Cashew Paneer Pulov

Hi All,

This receipe i saw last week in Podhigai channel and I tried this at home.I have done few changes to the recipes from the original one made and it came out good and My family really enjoyed eating this. Hope you will all try and enjoy it.

Ingrdients.
2 Big Onions Sliced
2 tomatoes chopped (optional)
Green Peas 1/2 cup(optional)
Cashews - 1/2 cup or say 20 pieces
Basmati Rice Cooked - 2 cups
Paneer - 1 cup
Chilli powder - 1 - 2 tsp
Jeera Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Garam Masala powder - 1 tsp
Ginger Garlic Paste - 1 Tbsp
Salt and Oil as required
Lemon Jiuce with Half Lemon
Jeera - For seasoning
Biriyani Essence - 1 tsp (Optional - If you need the smell of Biriyani)

Method :

1. In a Pan add oil and season it with jeera after spluters add onions and fry it until golden brown.
2. Add Ginger Garlic paste and saute it, next add tomotoes and fry until they are cooked smooth.
3. Add boiled green peas to it and saute it.
4. Add cashews and all the masala powders to it and fry them until the raw smell goes.
5. Add paneer to it. Do not add water at any point of time. Ones Its mixed well add salt as required and cook.
6. If you are using biriyani essence add it now and switch off the stove.
7. Add rice and mix well and add the lemon juice Mix well again.
8. serve it with Raita and Papad.