All purpose flour (Maida) 2 tbsp
Cocoa powder 2 tbsp
Icing sugar(or powdered sugar) - 4 tbsp
Melted butter 2 tbsp
Milk 2 tbsp
Vanilla essence 1/4 tsp
Chopped nuts (optional) 2 tbsp
Method:
1. Melt the butter in a microwave safe bowl and cool it. To this add milk and vanilla essence and mix well.(if you dont use salted butter add a pinch of salt)
2. In another bowl mix flour,powdered sugar,cocoa powder and mix well without lumps.
3. Now add this dry ingredients to the wet ingredients mixture in the microwave safe bowl and fold in the mixture properly.
4. Add nuts to it and mix well.
5. Pour the mixture to a microwave safe bowl. Each cup you pour half so when it cooks it comes to full.
6. Microwave it on HIGH for 1 minute and 30 seconds.Let it stand for approx 2mins.
7. You can serve with ice cream or fresh cream.
Source : http://thechefandherkitchen.blogspot.com/
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