Onion Chutney

Onion 2 - Medium
Tomato - 2 Medium
Red Chilly - 2 to 3 nos
Tamarind - 1 inch
salt - 1 tsp
Oil and water as required.

For seasoning

Mustard and Urud dhall
Curry leaves

Method :
1. In a pan add a spoon of oil and saute onion, tomato, red chilly and tamarind until its done and grind it into a paste with required salt and water.

2. Season it with mustard and urud dhall with curry leaves and serve with Idly and Dosai