Red chillies 7-8 numbers
Urud dhall - 1/4 cup
channa Dhall - 1/4 cup
Dhania - 1-2 Tbsp
Hing - 1/2 tsp
Salt - 1 tsp
cooking oil - 1 tsp.
Method
1. Roast all ingredients separately with oil and cool it.
2. Add salt and Hing and grind them coarsely into a powder.
This is to be added at the end with all poriyal we make and it gives a good taste. Add 1- 2 tsp when poriyal is done and mix it and stop the flame.
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