Nethili - 100 gms
Corn Flour - 1 Tbsp
Rice Flour - 1 Tsp
ginger garlic paste - 1 tsp
Chilli Powder - 1 Tsp
Dhania Powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Vinegar - 1 tsp ( or lemon juice)
Salt, water as required
Oil for deep frying
You can also use Fish masala powders available ready made.
Method :
1. Clean Nethili fish nicely and marinate it with the above masalas and ingredients with salt and little water. Leave for 10 to 20 mins.
2. Deep fry in oil
3.Serve hot with sambar,rasam, fish curry or you can eat it like a snack too.
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