Paneer Butter Masala.

This dish is considered to me most favorite dish for everyone who likes paneer.


Paneer - 200 Gms
Onion - 2 Blanched
Cashews - 5-6 nos
Tomato - 3 Blanched and Pureed.
Ginger garlic Paste - 1 Tsp
Chilli Powder - 1/2 - 1 tsp
Coriander Powder - 1/2 Tsp
Turmeric powder - 1/4 tsp
Garam masala powder- 1/2 Tsp
Kasturi Methi - 1 Tsp.
Butter - 1 Tsp
Fresh cream - 1 1/2 Tbsp
Tomato Sauce - 1-2 Tsp
Water - 1 cup
Salt and Oil as required.

Method.
1. Soak cashews for 30 mins and grind this with blanched onion into a fine paste.
2. In a Non stick Pan , add oil and heat it.
3. Then add onion cashew paste and saute them for few mins.
4. Add Ginger garlic paste and mix again. Add Tomato Puree and mix well and close the lid of the pan. Leave the flame Sim.
5. Wait until raw smell goes. Increase the flame,now add all the above powders and salt and Mix well. Add butter and again mix well.
6. Add a cup of water to this and close the lid until it boils well.
7. After it boils now add paneer and wait for it to cook.
7. Add Kasturi methi and tomato sauce to this and mix. wait for it to cook well.
8. Finally Add Fresh cream to this, Give it a mix and switch of after a min.
9. Serve hot with chapatti,Nan, fried rice etc.