Carrot Rice

Carrot - 1 cup Grated
2 Big Onions Sliced
Green Chilly - 2 sliced
Cashews - 6-7 just for garnishing
Basmati Rice Cooked - 2 cups
Chilly powder - 1 - 2 tsp
Jeera Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Garam Masala powder - 1 tsp
Ginger Garlic Paste - 1 Tbsp
Salt and Oil as required
Lemon Juice with Half Lemon
Curry Leaves
Mustard and Urud dhall - For seasoning
Biriyani Essence - 1 tsp (Optional - If you need the smell of Biriyani)

Method :

1. In a Pan add oil and season it with mustard after splutters add onions and green chilly fry it until golden brown.

2. Add Ginger Garlic paste and saute it.

3. Add carrot to it and saute it. close it with a lid for few mins in sim, for the carrot to half cook.

4. Add cashews and all the masala powders to it, salt and fry them until the raw smell goes and well cooked. Switch of the flame.

5. If you are using biriyani essence add 2-3 drops of it.

6. Add rice and mix well and add the lemon juice Mix well again.

7. Serve it with Raita and Papad.