Saturday, May 7, 2011

Bread Bajji


Bread - 4-5 slices
Gram flour - 1 cup
Rice Flour - 1 Tbsp
Chilli powder - 1 Tsp
Red color a pinch
Salt and Water as required
Oil for Deep Frying

Method.

1. In a vessel add gram flour, rice flour, chilli powder, red color and salt, and mix it. to this add required water and bring it to a bajji batter consistency.

2. Now In a vok heat the oil for deep frying.

3. Now cut the bread into 2 half and dip them to the batter and deep fry it.Serve hot with sause.

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