Badam Kheer

Serves 3-4 glass

Milk - 500 ml
Condensed Milk - 1/2 tin
Badam - 1/2 cup
cashews - 1/4 cup
pista - 2 tbsp
sugar 2- 3 tsp
elachi Powder - 1 tsp


Method :

1. Soak Badam,cashews and Pistas for 30 mins, separate few nuts from them and cut them into small pieces. remaining nuts put it into a mixer and 1/2 powder it.keep them aside.

2. In a Non stick kettle pour milk and bring it to a boil. Make sure to keep stirring it when it boils, add condensed milk and elachi powder and keep stirring again continuously.
The more it boils and more we keep stirring the taste is good.

3. Now add the half powdered nuts and sugar and keep stirring it to bring it to a boil.

4. As cashew is added the milk will start to thicken. So stop the flame and cool it.

5 Refrigerate it and serve chilled by garnishing with the nuts cut into small pieces.