Prawn Masala

Prawns - 200 gms
2 Onions chopped finely
1 tomatoes finely chopped
Ginger garlic paste - 1 Tsp
Coriander leaves - few
Curry leaves few
Chilli powder 1 Tsp
Dhania Powder 2 tsp
Turmeric powder 1 Tsp
Garam Masala Powder 1/2 tsp(optional)
Mustard and urud dhall - 1 Tsp
Oil as required
Salt to taste

Method :

In a Vok, Add oil and Mustard and urud dhall wait until its splutters. Now add Onion and curry leaves and saute it, when cooked add ginger garlic paste, saute again. Add tomatoes and cook well. Wait for all of these to mix well.
Add prawns to this and all above powders and salt to this and mix well, Dont add Water as prawns will leave water.
Mix well and simmer it and close the lid. Wait for it to cook well and comes to a gravy form and add coriander leaves and switch off. Serve hot with rice or chappati.


Note : Insted of red chilli powder and coiander powder you can also use home made chilli powder mixture.