Mutton Liver Fry

This is the liver we get in pink color on mutton stalls.

Mutton Liver - 1 full
1 Big onion - chopped finely
2 Tomatoes chopped finely
Ginger Garlic Paste - 1 Tsp
coriander leaves few
Chilli powder - 1 tsp
Dhania Powder - 1 1/2 tsp
Jeera Powder - 1/2 tsp
pepper - 1/2 tsp
Turmeric Powder - 1/2 tsp
Garam Masala powder - 1/2 tsp
Oil as required
Water as required
salt to taste

Method :

1. Clean Liver and cut them into normal pieces and pressure cook with 4-5 whistle with a cup of water and turmeric powder.

2. When it is boiled cool it and cut them into small pieces.

3.In a Non stick pan add 2 spoon of oil and when heats add jeera and wait for it to splutter. Then Add onion and saute it.When onion is transparent add ginger garlic paste and wait for the raw smell to go.

4. Add tomatoes and saute again wait for the mixture to cook smooth and blend well.

5. Add the liver pieces and saute well.

6. Now add all the masala powders and salt to this and remaining water used to boil the liver.Keep siring it and close the lid. Wait for the water to dry and keep mixing it until done.

7. Server with rice,biriyani chapathi or fried rice etc.