Chicken Noodles

Noodles - 2 packets
Chicken - 1 cup (boneless cooked)
Onion - 1 big sliced
Capsicum - 1 cup
carrot - 1/2 cup
Cabbage - 1/2 cup
Ginger garlic paste 1 Tbsp
Egg - 3 num
Soya sauce - 2 tsp
Red chilly sauce - 2 tsp
White or black pepper - 2 tsp
Ajinamoto - 1 Tsp
Oil, salt as required.

For Making chicken
Batter

Red Chilli Sauce - 1 Tsp (Insted of this you can also use Chilli powder)
Ginger Garlic Paste - 1 Tsp
Corn flour - 1/2 cup
Maida - 2 tbsp
Pepper - 1 tsp
Kesari powder 1 pinch
Salt As required

Method :
1. Boil noodles with a drop of oil and when its cooked run thorough the cold water, drain the water and keep aside in a plate. If you are boiling noodles in Microwave then microwave it on hight for 8 to 10 mins and do as above.

2. Marinate chicken with the above batter ingredients for 30 mins and deep fry in oil and cut them into small pieces and keep aside.

3. Now in a Pan add oil and when its heats add onion and saute it, Add chilly sauce and Ginger garlic paste and stir again.

4. Add the cut vegetables like carrot, capsicum, cabbage and stir it, close the lid and wait until its cooked.

5. Now add the eggs to this and keep siring to scramble it, add little salt and Ajinamoto and mix it well.

6. Add chicken to this give a mix and add boiled noodles little by little and keep stirring for the vegetables, and egg to mix well.

7. Check salt and if needed add as required, add pepper and soya sauce to this and mix well until the mixture blends well. Ones its done stop the flame

8 Serve hot. with chilly chicken, or any spicy gravies.

I have not added spring onions or Coriander leaves, as My son doesn't like them. You can add it.Beans can also be added.