Mushroom Peas Masala

Mushroon 200 gms
Peas - 1/2 cup
Jeera - 1 tsp
Onion - 2-3 small (grind into paste)
Tomato - 2 medium pureed
Ginger garlic Paste - 1 tsp
Chilli powder - 1 tsp
Channa masala powder - 1-2 tsp
Turmeric powder 1/2 tsp
Garam Masala powder - 1 tsp
Coconut milk - 1 cup
kasturi methi - 2 tsp
Salt , water and Oil as required

Method:

1. In a Vok add oil and season it with jeera. When it splutters add onion paste to this and saute it until raw smell goes.

2. Add ginger garlic paste and fry again, Now add tomato and wait until its blends with onion, until oil separates.

3. Add all the above masalas to this with salt and give it a mix. Now add peas and mushroom to this and saute it.

4. Add 1 cup of water and bring it to a boil.Check salt and spice as required.When it boils, oil will separate.

5. Add coconut milk to this and again leave it for a boil and add kasturi methi to this and wait till it is well cooked and gravy is formed and switch off flame.

6. Garnish with coriander and serve hot with chapathi, poori, naan, fried rice.