Cashew Peas Cutlet

Potato boiled - 4-5
Green peas Boiled 1 cup
Cashews broken - 1/2 cup
Onion 1 chopped finely
coriander leaves chopped finely few
Turmeric powder 1/2 tsp
Chilli Powder 1 tsp
Garam masala powder - 1/2 tsp
Jeera Powder - 1 Tsp
Pepper - 1 tsp
Bread crumbs - 1/2 cup
Maida - 2 Tbsp
Oil as required
salt as required

Method :

1. Boil potato and smash it.To this add all above masala powders, salt and coriander leaves and mix it well with your hand.

2. In a pan add oil and chopped onion to this and fry them, next add peas and again fry them well. add little salt for this mixture.

3. To this add cashews and fry again, Now add the potato mixture to this and keep frying until it blends well with peas and cashews. Now switch off flame and cool it.

4. In a plate mix maida with little water and make it a paste. In another plate keep the bread crumbs ready.

5. Take the potato mixture and make them into balls and flatten it to bring in to a cutlet shape.

6. In a Pan add oil to shallow fry the cutlets and heat it.

7. Now take one by one dip it in maida paste and then to the bread crumbs, coat it well.

8. When the oil is ready put them in one by one and shallow fry it.

9. Serve with Tomato sauce.

Note : If you are Non vegetarian you can use egg i the place of Maida Paste.