Rasagulla Tin - I used Haldirams rasagulla
Milk - 500 ml
Condensed Milk - 1/2 tin
Badam - 10 numbers
cashews - 6-7 numbers
pista - 2-3 numbers
sugar 2- 3 tsp
elachi Powder - 1 tsp
Method :
1. Soak Badam,cashews and Pistas for 30 mins and cut them into small pieces.
2.Separate the rasagullas from the tin and keep it in the middle of the palm and squeeze them without sugar syrup and keep aside.
3. In a Non stick kettle pour milk and bring it to a boil. Make sure to keep stirring it when it boils, add condensed milk , sugar and elachi powder and keep stirring again continuously.Until it becomes thick.
4. When its thick off the flame and cool it and put the rasagullas inside and garnish with chopped nuts.
5. Refrigerate it and serve cold.
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