Carrot Beans Poriyal

Carrot - 1 cup
Beans - 1 cup
Onion - 1 Finely Chopped
Curry leaves few
Chilly powder - 1 Tsp
Grated Coconut - 3 Tbsp
Poriyal Powder - 1 1/2 tsp
Salt and Oil as required.
Little Water

For seasoning
Mustard and urud dhall - 1 Tsp
Red chilly 2 nos

Method:

1.Chop the vegetables and Keep aside. In a Vok, Add oil and season it with mustard urud dhall and chilly when it splutters, add onion and curry leaves to this.
2. When onion is cooked add the carrot and beans and mix well, after 1 min add salt and chilly powder to this and Mix well.
3. Sprinkle some water or pour 1/4 cup of water to this mixture and close the lid of Vok and simmer the flame.
4. After few mins open the flame to see the vegetables are cooked, Make sure to stir them again and wait for the water to evaporate completely.
5. Ones its fully cooked add the grated coconut and Mix again and then add the poriyal powder to this and give it a stir wait for a min and switch of the flame.
6. Serve hot with Rice.

Poriyal powder is optional. Its adds more taste to the poriyal and it can be used in all kinds of poriyal we make. I have already added a post for this.