Chole Masala

Chole - Boiled 1 Cup
Sombu - 1 tsp
Biriyani leaf 1
Onion - 2-3 small (grind into paste)
Tomato - 2 medium pureed
Ginger garlic Paste - 1 tsp
Chilli powder - 1/2 tsp
Dhania Powder 1 tsp
Channa masala powder - 1-2 tsp
Turmeric powder 1/2 tsp
Garam Masala powder - 1 tsp
Coconut milk - 1 cup
Mint - 1/2 cup
kasturi methi - 2 tsp
Salt , water and Oil as required

1.Pressure Cook Chole for 4-5 whistle and drain them and keep drained water and chole aside.
2. In a Vok add oil and season it with sombu and biriyani leaf. When it splutters add onion paste to this and saute it until raw smell goes.
3. Add ginger garlic paste and fry again, Now add tomato and wait until its blends with onion, until oil separates.
4. Add all the above masalas to this with salt and give it a mix.
5. Add boiled chole and the drained water to this and leave it to a boil.If you want more gravy add more water to this.
6. Check salt and spice as required.When it boils, oil will separate.
7. Add coconut milk to this and again leave it for a boil and add kasturi methi and mint to this and wait till it is well cooked and gravy is formed and switch off flame.
8.Serve hot with chapathi, poori. Its too good when you eat it with Poori.