This is the most loving recipes for all kids. I have tried this in a simple way using normal chocolate and low fat cream with out making complications. Hope you all like it.
Dairy Milk chocolate - 1 Big ( say a Rs 20)
1 box of Amul fresh cream (Small)
3 tbsp of powdered Sugar
1 tsp gelatin
1 tbsp Butter
Method
1. In a bowl add 3 tbsp of powdered sugar and Fresh cream to this and keep whipping it until it gives you a thick cream. This will take a lot of time to get cream but keep doing it until u get the cream consistency.When you lift the whipping instrument cream should not fall bring it to that consistency.
2. On the other end keep a heavy bottom vessel with 3-4 tumblers fo water ... and leave it to boil..On top of this vessel keep another vessel and put the butter to it wait for it to melt.Then Add chocolate and wait for it to melt, keep stirring it. All this shud be done by steam while the bottom vessel keeps boiling.
3. In a cup add 1 tsp of gelatin and 4-5 tsp of water and dissolve the gelatin. Add this gelatin to chocolate mixture and stir again until u get a smooth paste.
4. Now cool it. Mix the cream and chocolate together and fold it nicely until the mixture blends nicely.You will see a melted icecream kind of consistency.
5. Pour it to the cups you wish to server and refrigerate it overnight.
6. Serve with choco chips or nuts on it (optional)
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