Rava Kesari

Rava - 1 cup
Sugar - 1 1/2 cup cup
Elachi Powder - 1/2 tsp
Lemon yellow Powder 1 - 2 pinch
Pineapple Essence - 1 tsp
Cashews - 8-9 nos
Raisins - 10 - 12 nos or more
Water as required
Oil little
Ghee - 2 Tbsp.

Method.

1. In a pan add 1 tsp of ghee and roast the rava well and keep aside.
2. In the same pan add some water and lemon yellow color to it and bring it to a boil.
3. When it boils well Add rava and mix well until lumps are not there. Close the lid and simmer the stove.
4. Wait for few mins while the Rave gets cooked well. Now open the lid and Add sugar to this.
5. When sugar melts lumps will form again so keep stirring until the lumps are not formed.
6. Add the elachi powder and pine apple essence to this and mix well.
7. In a different pan add the remaining ghee and fry the cashews and raisins to golden brown.
8. Add this to the Kesari and Mix well until kesari leaves ghee and becomes non sticky to the pan.
9. Stop the flame and Serve hot.