Palak paneer

Palak - 1 Bunch
Paneer - 200 gms
1 Onions finely chopped
2 tomatoes finely chopped
3 green chillies slit
Ginger garlic paste - 1-2 Tbsp
Chilli powder 1 Tsp
Dhania Powder 1 Tsp
Turmeric powder 1/4 Tsp
Garam Masala Powder 1/2 tsp(optional)
Jeera Powder 1/2 tsp
Milk 1/4 cup or fresh cream - 1 tbsp
Oil as required
Water as required
salt to taste

Method :

1. Clean palak and Boil it and take the palak separately and grind it into a paste and keep aside.

2. In a vok, add oil and add little jeera wait for it to splutter, then add onion, green chillis and cook it for few mins.

3. When onion is cooked add ginger garlic paste and tomatoes, add a pinch of salt and keep mixing it..then close it with a lid and wait for the onion,tomato and Ginger garlic paste to blend well and wait for oil oozes from it.

4.Then add the above masalas and salt to this and mix it with little water and wait again for it to come to a boil.

5. Now add ground palak and mix well add water if u need more gravy and leave it for a boil.

6. When it boils add paneer cubes and check salt and spice, if u need more spice then u can add more.

7. When the mixture is cooked well add milk and mix again and leave it for few min and stop the flame.

8. Serve with chapathi, naan etc...