Chicken Kabab

Chicken Leg piece - 2-3 nos
Curd - 2 tbsp
salt 2 pinch
Kabab or chicken 65 Masala powder (Like Acchi or Sakthi Masala)

Method

1. Marinate chicken with all above items and leave it for 30 - 40 mins.

2. Now shallow fry the chicken piece in a Non stick pan, simmer the stove and close the lid for the chicken to cook well. When you know its cooked.

3. Make sure to turn the chicken to roast well on all sides.

4. Serve with lemon wedges and onion.