Coriander Paneer Masala

Paneer - 200 Gms
Onion - 2 medium
Tomato - 2 medium
Ginger garlic Paste - 1 Tsp
Fresh coriander - 1 cup chopped
Chilli Powder - 1/2 - 1 tsp
Turmeric powder - 1/4 tsp
Garam masala powder- 1/2 Tsp
Kasturi Methi - 1 Tsp.
Butter - 1 Tsp
Jeera - 1 tsp for seasoning
Water - 1 cup
Salt and Oil as required.

Method.
1. In a Non stick Pan , add oil and heat it.
2. Saute sliced Onion, tomato,coriander leaves and ginger garlic paste with turmeric powder until the raw smell goes. Cool it and grind it to a paste.
3. Now reheat the same pan with oil and season it with Jeera. Add the ground paste and mix well.
4. Wait until raw smell goes. Increase the flame,now add chilli powder, garam masala powder, kasturi methi and salt and Mix well. Add butter and again mix well.
6. Add a cup of water to this and close the lid until it boils well.
7. After it boils now add paneer and wait for it to cook.
8.The flavor of coriander is good and Serve hot with chapathi,naan, fried rice etc.