More Kozhambu.

Soar Curd - 1 cup
Vegetables like Raw banana, ladies finger is optional.
Turmeric powder - 1 tsp

To Grind
Toor dhall 1/2 tsp
RawRice 1 Tsp
Coconut - 1/2 small coconut
green chillies 2
Jeera - 1 Tsp
Ginger 1 inch

To Season it.
Red chillies - 2-3 nums
Mustard and urud dhall 1 tsp.
curry leaves few
salt and oil as required.

Method.

1. Blend curd with out adding water and keep aside.
2. Soak toordhall and raw rice for 20 mins and with this add coconut, ginger, green chillies and jeera seeds and grind them to a paste.
3. If you happen to use any vegetables like ladys finger fry it separately in oil until its cooked and keep aside
4. In a vok pour the ground paste, turmeric powder and salt and leave it to a boil.
5. when it boils well add the curd and simmer the stove and leave it to heat. It should not boil.
6. In another vok add oil and season it with mustard,urud dhall , red chillis and curry leaves when it splutters add ladys finger to this and saute it and pour it in the prepared more kolambu and mix well.
Switch off the stove.