Vanilla pudding with caremel topping

This is a very simple pudding, as its just used with the ready to mix content.

All it requires is Milk and Vanilla pudding mix. You need to empty the pudding mix into a boiling milk (500 ml) and bring it to a boil.

Then cool it and pour into in to moulds and refrigerate it for 3-4 hrs. With this mix you will be given a caramel topping so pour the topping into the mould first and then the milk.

After 3-4 hrs remove from fridge and unmould it and tilt it to the tray and serve for your kids.