Bread Pakoda

Bread - 6 slices
Onion - 2 chopped
Ginger - 1 tsp grated
Green chilly - 1 or 2 Chopped finely
Curry leaves few
coriander leaves few
Rice Flour - 4 Tbsp
Roasted Gram dhall - 4 tbsp ( Pottukadalai Mavu)
Cashew nuts - 1 tbsp Broken
Peanuts - 2 tbsp Broken
salt, water and Oil As required.

Method:

1. Powder the bread slices in a mixer and add all the above ingredients to it and Salt as required. Red Chilly powder or pepper can be replaced with green chillies. As some kids may not want green chilly.
2. Add little water to this mixer and mix it to get a dough texture. It can be a lose dough as its pakoda.
3. In a Vok, add oil for deep frying and put the bread mixture slowly batch by batch to get this cooked and changes to golden brown.
4. Serve hot with Tea in the evening. Its a good snack in the evening.

You can also store this in a Air tight container for a couple of days.