Chicken Sausage Curry

Chicken sausage 1 pack cut into round slices
2 medium sized onion - chopped finely
2 Tomatoes chopped finely
2 green chilly slit
Ginger Garlic Paste - 1 Tsp
coriander leaves few
Chilli powder - 1 tsp
Jeera Powder - 1/2 tsp
Turmeric Powder - 1/2 tsp
Garam Masala powder - 1/2 tsp
Kasturi Methi - 1 Tsp
Butter 1 tsp
Fresh Cream - 1 Tbsp
Jeera - 1 tsp for seasoning
Salt and Oil as required

Method:

1.In a Non stick pan add 2 spoon of oil and when heats add jeera and wait for it to splutter. Then Add onion and saute it.When onion is transparent add ginger garlic paste and wait for the raw smell to go.

2. Add tomatoes and and green chilly and saute again wait for the misture to cook smooth and blend well.

3. Now add all the masala powders and salt to this and add some water to it and bring it to a boil. Do not add more masalas as the sausage will already have masalas and herbs added to it. Adding more masalas will increase more spice.

4. When it boils and becomes thick add sliced sausage and mix again, add butter to this and saute it. leave it for 2 mins closed.

5. Open the lid and add kasturi methi to the gravy and Fresh cream and mix again. leave it for a min and switch of the flame.Garnish with coriander leaves.

6. Serve hot with chapathi, naan , fried Rice etc.