Mango Mousse

Pulp taken from 2 mangoes
1/2 box of Amul fresh cream
3 tbsp of powdered Sugar
1 tsp gelatin

Method

1. In a bowl add 3 tbsp of powdered sugar and Fresh cream to this and keep whipping it until it gives you a thick cream. This will take a lot of time to get cream but keep doing it until u get the cream consistency.When you lift the whipping instrument cream should not fall bring it to that consistency.

2. Cut the mangoes and put it in a mixer and make it a pulp.

3. In a cup add 1 tsp of gelatin and 4-5 tsp of water and dissolve the gelatin. Add this gelatin to Mango Pulp mixture and keep it on a pan and heat it until its warm.

4. Now cool it. Mix the cream and mango pulp together and fold it nicely until the mixture blends nicely.You will see a melted icecream kind of consistency.

5. Pour it to the cups you wish to server and refrigerate it overnight.

6. Serve with mangoes or nuts and raisins on it (optional)