Fish - 7-8 nos ( I used small Fish)
Raw mango - 4 - 5 pieces
Tamarind 1 lemon size ( Squeeze and take pulp)
Onion chopped 1 medium
Tomato Chopped 1 medium
Garlic 4-5 cloves
curry leaves few
mustard and urud dhall - 1 tsp for seasoning
chilli powder - ( Home made) - 3-4 tbsp
Fenugreek (Vendhayam) - 1/2 tsp
Turmeric powder 1/2 tsp
salt, water and oil as required.
1. In a Vok Add oil and season it with mustard and urud dhall and fenugreek.
2. Now add onion and garlic cloves, curry leaves and fry them until cooked, Add tomatoes to this and stir again.
3. When it blends well Add tamarind Pulp. Make sure to add home made chilli powder, turmeric powder and salt to this and leave it to boil until oil separates.
4. Now add fish and raw mangoes to this and bring it to a boil again until its cooked.
5. Serve hot with Rice, Idly, Dosai etc.
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