Mutton Kozhambu

Mutton - 250 gms
Potato - Big Diced
1 Onions finely chopped
2 tomatoes finely chopped
3 green chillies slit
Ginger garlic paste - 1-2 Tbsp
Coriander leaves - 1/4 cup
Chilli powder 1 Tbsp
Dhania Powder 2 Tbsp
Turmeric powder 1 Tsp
Garam Masala Powder 1 tsp(optional)
Coconut 1/4 cup
Oil as required
Water as required
salt to taste

Sombu and few chopped onion for seasoning at the end

Coconut and 1/2 onion with 1 tsp of sombu - to be grind into a paste.

Method: In a pressure cooker add mutton, onion,tomato,green chilli,ginger garlic paste, potato and masala powders, salt and water and close the lid and leave it to cook for 5-6 whistle.
Now open the cooker and add the ground paste to this and leave it to boil. Check salt and spice add if necessary. Then when its done in a tadka pan add oil and when it heats add sombu and onion and fry it till golder brown and pour into the gravy and mix well. Switch of flame and add coriander leaves and mix it. Serve hot with chapathi, idly,doasai, idyampam,poori or rice. It goes well with all food.