Grated Carrot - 2 cups
sugar 1/2 cup
milk maid - 1/4 cup
Milk - 1 cup
Elachi powder - 1 tsp
Cashews - 10-15 nums
ghee or vanaspathi - 3-4 tbsp
Method :
1. Grate the carrot finely. In a Vok add a tbsp of ghee and keep stirring it until raw smell goes out and color changes.
2. Add milk and leave it for a boil..wait for the milk to thicken, carrot should absorb the milk fully.
3. At this stage add sugar and milk maid, add extra ghee and stir continuously.
4. Fry cashews in ghee and add it, add elachi powder and check sugar if you want more sweet add extra sugar.
5. Keep stirring until it blends well and is smooth. Garnish with cashews and serve.
