Welcome All to My tips section. I have added some tips I follow at home and some taken from other site references. Hope it helps you.
1. Ginger garlic paste can be prepared every week on sundays when you have time, All you need to do is just Wash some ginger garlic and add a pinch of salt or a drop of vinegar and grind it and store it in a bottle and refrigerate it.You can use this for the required dish when ever you want rather then you prepare them freshly. It saves more time.
2. When you store Green chillys in frigde, make sure you remove the stem on top and put it in a airtight plastic box and it remains for a long time.
3. coriander leaves and Curry leaves can also be cleaned and chopped finely and leave them in fan for it to dry the water and then store it in Airtight box and refrigerate it. You can use this for nearly a week or more. This saves your time during cooking especially for ofice goers.
4. Onions can be cut into 4 and put in water for some time before you cut it so you can avoid tears.
5. when you store Tomatoes in fridge, make sure you dont close it. Leave it in a tray, This will avoid it from getting spoiled and will not give you bad odour.
6. To avoid smell in microwave ovens, take a bowl of water and put a small peice of lemon inside and levae it to boil for a min or 2.
7. If you boil vegetables in water, do not throw the water, keep it to make gravies.
8. Always use ghee or vanaspathi with or instead of oil, which gives a good flavour to the gravy. If oil alone is used, it does not get separated easily from the ground mixture, as ghee separates from it.
9. When you boil dhall, make sure to add a pinch of turmeric powder and few drops of oil. This will cook the dhall well and smashy.
10.Use heavy bottomed or non stick vessels to make desserts, in order to avoid burning.
........................More tips to follow...Wait and Watch
