Squid - 200 gms
Chilli Powder - 1 tsp
coriander powder - 1 tsp
garam masala powder - 1/2 tsp
turmeric powder - 1/2 tsp
Mustard and urud dhall for seasoning
salt and oil required
Method :
This is a very simple process of frying squid.
1. Make sure to clean squid and cut them into rings and heads keep aside. Drain all water when you clean it.
2. In a Vok, Add oil and season it and Add the squid rings and saute it.
3. Add all the above masalas and salt and saute it. Dont add water as squid automatically leaves water. Close the vok with a lid and leave it for 5 mins.
4. It will boil and get cooked with the water and the water evaporates to give you Fried squid.
6 Serve with sambar rice or Any rice. Its very tasty.
No comments:
Post a Comment