Monday, March 19, 2012

Chicken 65



Boneless Chicken 100 gms
Chicken 65 Masala - 2 tsp
ginger garlic paste - 1 tsp
Curd - 1 tsp
vinegar 1 tsp
Corn flour - 2 tbsp
salt - 1/2 tsp or as required.
oil for deep frying


Method :

1. Marinate chicken with all the above ingredients and keep aside for 30 mins.

2. Heat oil in pan and now deep fry the marinated chicken batch by batch, Take it from oil when its fried well.

3. All kids will love to eat it and a good starter.,

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